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Taste Penneshaw

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The island’s first dedicated tasting room—or “cellar door,” as the Aussies say—unfurls 180-degree views of golden beach and the Eastern Cove. Opened in 2003, this boutique winery grows all its grapes on 14 hectares (35 acres) of native bushland....
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43 North Terrace, Penneshaw SA 5222, Australia
Open from mid-October to the end of April, this unassuming fish & chips nook showcases the mad skills of chef Sue Pearson (formerly of London’s Ivy Restaurant). She makes the fish batter in-house using Coopers Sparkling Ale and Murray River...