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Taste of Catania

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Via Pardo, 29, 95131 Catania CT, Italy
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Make a meal of fresh sea urchin at Osteria Antica Marina among the bustle of the fishmongers in Catania. This appeared in the August/September 2013 issue. Image courtesy of Osteria Antica Marina
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302/304, Via Etnea, 95131 Catania CT, Italy
Bakeries abound in Catania, so you’re never far from hot, savory arancini or cannoli filled with rich, creamy ricotta. But if you’re seeking out one the best spots to sample these freshly made treats, stop in at Pasticceria Savia, located just off...
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Sicily is renowned for its citrus fruits, especially the Arancia Rossa di Sicilia, or Sicilian blood orange, which is a protected local variety grown in the rich volcanic soil around Catania and other areas. Look for them in season—usually winter...
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Via Pietro Antonio Coppola, 26, 95131 Catania CT, Italy
Pasta alla Norma, a hearty mix of pasta with tomatoes, eggplant, grated ricotta and basil, was named for the opera Norma by famed resident composer Vincenzo Bellini. At Trattoria De Fiore, Catania's signature dish is served in true...
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Via Giuseppe Garibaldi, 361, 95029 Viagrande CT, Italy
The rich volcanic soil around Mt. Etna makes the Catania area one of the island's most fertile spots, with a mineral composition that lends unique flavors to the grapes grown here. The Benanti Winery is one of the original Mt. Etna wine producers,...