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Taste of Bordeaux

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Dine alfresco under the shade of umbrellas at this grand cru-classified vineyard in Saint-Émilion, a UNESCO World Heritage Site and an appellation of complex, structured red bordeaux. The menu is a true expression of terroir. Just about everything...
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The idea behind Old Bordeaux's Miles is that a meal resembles a journey: By the end of it, you'll feel transported somewhere other than where you started. That’s exactly what you can expect from this cool and collaborative venture from four young...
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Helmed by one of the hottest chefs in Bordeaux, this intimate French eatery and corner wine shop was built with local stone, iron and oak beams and has a courtyard garden for plein air dining. Ingredients are sourced daily from the market and...
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Le Carreau is a more modern and casual take on the classic brasserie, with a convivial bar where you can clink and raise glasses. The menu—scrawled on blackboards—is a checklist of the hearty dishes you’d expect in the regional cuisine of the...
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In stylish but unpretentious digs, three French chefs with Michelin-starred restaurants—Pascal Nibaudeau, Fabrice Biasiolo and Christophe Girardot—elevate the classic burger, drawing inspiration from the regions of France. Expect concoctions such...