Collected by Jim Gregory
2862 Lyell Hwy, Hayes TAS 7140, Australia
Situated on a farm a 50-minute drive northwest of Hobart, Two Metre Tall’s brewery is worth the detour. On Fridays and Sundays, the outdoor bar serves experimental beers and ciders made with local apples, hops, and other ingredients. Don’t miss...
30 Argyle St, Hobart TAS 7000, Australia
One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush...
650 Lachlan Rd, Lachlan TAS 7140, Australia
Located in a former schoolhouse, this culinary retreat teaches everything from whole-hog butchering to vintage baking. The most popular class? The Agrarian Experience, which starts with a foraging excursion and finishes with a hands-on cooking...
1/130 Macquarie St, Hobart TAS 7000, Australia
by Jennie Nunn On a tree-lined street just outside downtown, Store & Co sells vintage, recycled, and handcrafted products out of a 19th-century Georgian building. Owner Sandy Robinson stocks the space with Savon de Marseille soaps and Zetta ...
215 Queen St, Melbourne VIC 3000, Australia
Caffe e Torta is a nice little place for breakfast or lunch, operated by a charming family. All four of us in our party enjoyed breakfast. I loved my poached eggs and smoked salmon. The cafe is located at the end of the Royal Arcade, at Little...
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