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Tantalizing Treats in Jo'burg

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Satisfy your tastebuds and you cravings for something sweet and delicious from one of these cool places
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6 De Beer St, Johannesburg, 2000, South Africa
I'd previously covered Dalea's Eatery from a dessert point of view, and since that time the homely eatery has grown to the point where it's always bustling and can sometimes be difficult to get a place to sit down, especially on Saturdays, but...
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Atholl Oaklands Rd & Fort St, Birnam, Johannesburg, 2196, South Africa
My friend and I had won a prize of high tea from a little place in Melrose called Belle's Patisserie. It's arrival at our table was met with oooohs amd aaaaahs from the others seated around us, with many asking exactly what it was. We hadn't...
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7, Parktown Quarter, 3rd Ave, Parktown North, Johannesburg, 2194, South Africa
With names like The Naked Mexican, Franky Four Fingers, Van Hunks and Jack Black, you may be mistaken in thinking that you're asking for trouble, instead of asking for a cold one, but worry not as those are just names of the delicious craft beers...
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Edenburg, Sandton, 2128, South Africa
I've had countless creme brûlée's in France, but none like this one in the Michelangelo Hotel in Sandton, served over dry ice. It was perfect to keep the bottom custard and berries nice and cold to contrast with the torched top.
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Hyde Park, Sandton, 2196, South Africa
At the new Tashas Le Parc in Hyde Park shopping centre. I don't even drink coffee, but put a shot of espresso with some gelato, honey and almonds? I'm sold.
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Greenside, Johannesburg, 2034, South Africa
I've discovered an affinity for ostrich meat - it's lean and so tasty! Perfect for burgers. At Dukes Burgers in Greenside. This burger had fried rosemary-infused butternut squash and cucumbers as well.
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Smit St, Johannesburg, 2000, South Africa
I've eaten thousands of cupcakes before and never seen this flavor. Rochelle of Rochelle's Cupcakes makes the most delicious, moist cupcakes. I love how she inserts an extra layer of frosting in the middle of the cake. And this is the happy medium...