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Street food

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Away from the sunburned tourists of the Mayan Riviera, a small town clings to a slower pace way of life. Known for abundant produce markets, honey, and a thriving Mayan cultural heritage- Valladolid is an often over looked destination.
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Tulum, Quintana Roo, Mexico
Tulum is one place that is truly unique. It's eco-chic off the grid style and location while simple by nature is truly a magical experience. a 10km strip with jungle on one side and beach cabanas on the other all with a different flair, flavor and...
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phường 7, Quận 10, Hồ Chí Minh, Vietnam

We spent our last day in Ho Chi Minh City with Geoffrey Deetz, a restaurateur and foodie from Oakland, California, who has lived in Vietnam for the past decade and operates the wonderful Black Cat Cafe. He and his Vietnamese girlfriend took us on...

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Istanbul, Turkey
We arrived in Istanbul with runny noses and foggy heads. Luckily we were introduced to Salep, a hot drink sold on the cheap from street vendors armed with steaming copper kettles. In addition to ingredients like milk, honey, and cream, ground...
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Guatemala City, Guatemala
Like arepas in South America and gorditas in Mexico, pupusas are made of corn dough. In Central America, the dry corn for pupusa dough is soaked in an alkaline solution to remove the tough outer skin and preserve the nutrients in the kernels. In...