Collected by P Jay Peterson
Primusgatan 116, 112 67 Stockholm, Sweden
Västmannagatan 69, 113 26 Stockholm, Sweden
Södermalm, Stockholm, Sweden
Lilla Nygatan 5, 111 28 Stockholm, Sweden
See our full list of Where to Go in 2015. Vegetarians beware. Literally translating to “The Animal," here you can dine on innovative two-week rotating meat-centric menus. Djuret, a cozy bistro tucked along one of Gamla stan’s cobblestone streets,...
Vasagatan 1, 107 25 Stockholm, Sweden
Rosendalsvägen 38, 115 21 Stockholm, Sweden
It really doesn’t get more eco-friendly and organic than dining on freshly baked bread and pastries at Rosendals Trädgård Kafé and Bageri. Their breads are baked with biodynamic flour from the Saltå Kvarn mill in nearby Järna, and their dishes are...
Artillerigatan 14, 114 51 Stockholm, Sweden
This contemporary restaurant focuses on "New Nordic" cuisine, which means locally sourced Swedish and Scandinavian ingredients that are natural, organic, and innovative in terms of aesthetics and plating. Its menu changes based on what's currently...
Tjärhovsgatan 4, 116 21 Stockholm, Sweden
If you're looking for traditional Swedish food, called "Husmanskost," check out Kvarnen, which serves a wide range of dishes like meatballs, pickled herring, reindeer, and more. On my last trip to Kvarnen with a visiting friend, we dug into...
Södra Blasieholmshamnen 6, 111 48 Stockholm, Sweden
Regarded as one of Stockholm’s leading fine dining restaurants with Michelin stars, Mathias Dahlgren Dining Room is located within the posh Grand Hôtel. Mathias Dahlgren’s creative eight-course Scandinavian menus are centered on different themes...
Bondegatan 54, 116 33 Stockholm, Sweden
From Souvlaki to Tzatziki, if you're craving flavors from Greece, then Sonjas Grek, a fabulous restaurant on the island of Södermalm, is a solid choice and will certainly deliver. Make sure to leave room for the crème brûlée.
Hantverkargatan 1, 112 21 Stockholm, Sweden
Named after Ragnar Östberg, the architect behind theStockholm's impressive Stadshuset, Ragnars Skafferi cooks all its dishes from scratch with local and regional produce from growers around the Stockholm area and Mälardalen. Meals tend to be...
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