Steamy Food Scenes
Collected by Murissa Shalapata, AFAR Local Expert
Food porn was never an appealing term to me. So here are some alternative steamy food scenes that make me want to hop on a plane.
Cheonghodaegyo-ro, Sokcho-si, Gangwon-do, South Korea
On the surface, Korean cuisine is roughly defined as the meeting of rice and kimchi, yet at its core the culinary tapestry of South Korea is interwoven with richness and vibrant delicacy. Locals and visitors alike are simply spoilt for choices...
771 AZ-179, Sedona, AZ 86336, USA
After a hard day of hiking the myriad trails through Sedona's gorgeous red rock country, my friend and I earned a dining experience where calories did not count. Everyone recommended Elote Cafe. Thank you, everyone, for one of the finest meals...
m.Mpotsari 6, Οία 847 02, Greece
For one of the best views and best meals in Santorini, try Red Bicycle. Located at the tip of Oia on the northern part of the island, the restaurant is housed in a 19th-century Santorini mansion with a 180-degree view of the famed sunset and the...
50 Central Park S, New York, NY 10019, USA
There's nothing like an evening at the Ritz-Carlton, but it's nothing like people think. Of course there's the glamorous element with its in-house La Prairie Spa and mouth watering delicacies from their hotel restaurant, the Auden, but it's luxury...
43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada
A French-Quebecois restaurant that serves hearty, locally-sourced dinners. The food was good, and caloric enough to stun a lumberjack. For the main course, I was presented with a pork chop the size of a baby’s head and nearly as round—a dish so...
181 Rue Saint Paul Est, Montréal, QC H2Y 1G8, Canada
Poutine is the stuff of legends, much to the chagrin of many Canadians. It is the one food non-Canadians seem to know the most about, and a snack of this heavy dish is at the top of the list for most visitors to Montreal. Even though it can be...
Via Stella, 22, 41121 Modena MO, Italy
In the region of Emilia-Romagna, eat at Massimo Bottura’s three-Michelin-star Osteria Francescana. From there, take a day trip to Massimo Spigaroli’s farm estate, Antica Corte Pallavicina; visit his charcuterie, and buy some culatello [a prized...
3 Chongwenmen Outer St, ChongWenMen, Dongcheng Qu, Beijing Shi, China
One of my favorite moments in Beijing was sitting around the cozy circular bar at Noodle Bar for front-row action of the chef pulling our noodles by hand. The menu is simple and straightforward: all noodle soup with your choice of brisket, tendon...
Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
Jl.rayab Sampalan No.88x, Sampalan Klod, Dawan, Kabupaten Klungkung, Bali 80761, Indonesia
Among the verdant rice fields, quiet villages and cerulean seas of eastern Bali lies the bustling Klungkung market. Here visitors will find large baskets of snake fruit, ginger, dried sardines, durian, boiled eggs soaked in lemongrass, garlic and...
Via Vittorio Emanuele, 23, 25030 Erbusco BS, Italy
This gorgeous dining room is the perfect place to spend an afternoon, with some of the most creative and exquisite dishes in northern Italy; my pasta course featured nine luscious ravioli. Just a half-an-hour drive from Brescia and Bergamo, and...
4 Chome-2-18 Sendagi, Bunkyō-ku, Tōkyō-to 113-0022, Japan
Ameyayokocho The open-air stalls underneath the train tracks were once a haven for criminal transactions. Today they’re a paradise for bargain-hunters looking for such essentials as green tea and dried fish. Don’t miss the labyrinthine underground...
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
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