southern Italy trip
This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro &...
In Pignasecca, I found another of Naples’ artisans of elegance: Mario Talarico. Talarico sat at a 200-year-old worktable, fashioning a gnarled piece of wood into a shaft over which an umbrella mechanism would smoothly slide. “I grew up in this...
Pescheria Mattiucci is a fish store by day that transforms itself into a small standing-room-only restaurant a few nights of the week. Mattiucci is an old family operation, but this place is the brainchild of a young son, Luigi Mattiucci. Luigi...
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