Collected by Christie Hadden
Sydney Harbour Bridge, Sydney NSW, Australia
Elizabeth St, Sydney NSW 2000, Australia
Colored paper lanterns and twinkling Christmas lights set the stage for the hawker-style Night Noodle Market—the centerpiece of Sydney Good Food Month, held every October. More than 50 stalls selling dumplings, noodles, buns, rolls, wraps and...
120 Ramsgate Ave, North Bondi NSW 2026, Australia
Opened in early 2014 by Chiswick and Aria’s Matt Moran and Peter Sullivan, North Bondi Fish is a casual seafood joint overlooking the local's end of Australia's most famous beach. Small bites are the usual oysters, fish fingers, scallops, and...
241 Victoria St, Darlinghurst NSW 2010, Australia
A scoop of Italy in Sydney, this gelato mecca has foodies and bloggers queuing up all week. Go for the salted-caramel-and-white-chocolate gelato, one of the store’s best sellers, or try the “Poached Figs in Marsala” flavor,...
71A MacLeay St, Potts Point NSW 2011, Australia
Sydney is only just getting into the wine-bar-with-fantastic-food thing, but so far it's doing it extremely well. The new digs of sommelier and local wine expert Nick Hildebrandt and chef Brent Savage (the pair also own the more serious Bentley...
105 Sutherland St, Paddington NSW 2021, Australia
Four in Hand, a gutsy pub-side restaurant, has a loyal local following of those who crave honest cooking. Paddington is hardly a culinary wasteland, but Colin Fassnidge’s bistro remains the area stalwart of unfancy yet brilliant dining. On-menu...
Coles Bay Rd, Coles Bay TAS 7215, Australia
Australia does open-air dining like nowhere else on earth. Enjoy Australian seafood while surrounded by world-class beauty. At the Freycinet Marine Oyster Farm, guests at Saffire get fitted out in waterproof gear to explore the beautiful bay, and...
151 Queen St, Auckland, 1010, New Zealand
If you're looking to come to Auckland, the newest eating spot by the water is Wynyard Quarter, know to locals as North Wharf. Just across a walk bridge from the Auckland Viaduct, it also happens to be home of Auckland's seafood festival—yum!...
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