Collected by Jaime Tautiva
10 Bayfront Ave, Singapore 018956
If money is no object, staying near the Marina in Singapore is a great choice. On one side you have the bizarrely mesmerizing Marina Bay Sands development, which includes a hotel, casino (note that the Chinese take their gambling very seriously),...
1 Kadayanallur St, #01-04 Maxwell Food Centre, Singapore 069184
Devout foodies flock to the hawker stands in Singapore, one of the world's cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you'll want to find the Tian Tian stall. Explore the other stands and...
3 Temasek Blvd, Singapore 038983
The Fountain of Wealth, located in Suntec City Mall in Singapore's central business district, is the largest fountain in the world. Based on a Hindu mandala representing the universe, the fountain is lovely in the afternoon, when you can enjoy its...
18 Marina Gardens Dr, Singapore 018953
With its domed greenhouses of epic proportions dotted across some 100 hectares (250 acres), the sustainable Gardens by the Bay are educational and fun. The Cloud Forest is a misty, 42-meter-high (138-foot-high) “mountain” that...
18 Raffles Quay, Singapore 048582
The best fast food in Singapore's central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market,...
20 Trengganu St, #02-01 Chinatown, Singapore 058479
An evergreen Chinese favorite, dim sum is great to snack on when visiting Singapore’s famed hawker centers or exploring the city’s Chinatown. Dim sum literally means “touch the heart,” and the authentic local offerings are...
8A Marina Boulevard B2, 05, Singapore 018984
Din Tai Fung is not a Singaporean chain—it originated in Taiwan—but outposts of this restaurant have flourished all over the city, thanks to its addictive dumplings. (Seriously: addictive.) Making the perfect soup dumplings (xiao long...
30 Seng Poh Rd, Singapore 168898
“I grew up in Singapore, and among the breakfasts of my youth, chwee kueh is the one that tugs at my heart most. It’s a steamed rice cake topped with an umami-bomb of crunchy preserved radishes that have been stir-fried with soy sauce, shallots,...
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