Collected by Janet Appleford
90010 Ficarazzi PA, Italy
by Fabrizia Lanza This central square is famous for carts that serve Sicilian antipasti in front of the Oratorio di San Lorenzo, which has amazing 18th-century sculptures, perhaps the most extravagant art Sicily produced at the time. Via dell’...
90134 Palermo, Province of Palermo, Italy
by Fabrizia Lanza Within the Palace of the Normans, there’s a chapel of the kings. “It’s sumptuous,” Fabrizia says, “all covered with mosaics. It’s like getting inside a golden box of jewelry.” Piazza del Parlamento 1 This story appeared in the...
by Fabrizia Lanza People line up at seven or eight in the morning to order a big dish of soup made with tripe and intestines. You can getpanelle(pancakes made from chickpeas) hot from the vendor. They also sell the most famouspanino—spleen stuffed...
Via dei Biscottari, 90134 Palermo PA, Italy
by Fabrizia Lanza In the area of the Norman palace, near the market, there are still some little medievalbotteghe(shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is...
93100 Caltanissetta, Province of Caltanissetta, Italy
by Fabrizia Lanza A restaurant built within Palermo’s ancient walls, where chariots were once housed. Under these enormous vaults there is a library, a garden, and a bar—it’s a fantastic place for drinks. Foro Umberto I This story appeared in the...
C/da Torretta, 1129, 91018 Salemi TP, Italy
High in the mountains of Salemi, Siciy I'm at the Azienda Cucchiara, bursting with excitement in a group of breezy middle-aged men.They stand in small circles, comparing notes on Serie A or, in a particularly loud moment, the state of Italian...
90015 Cefalù, Province of Palermo, Italy
With the abundance of Sicilian produce (think lemons, oranges, eggplant, tomatoes from Mt Etna) - it is no wonder that the early morning markets are overwhelmed with options. Grab your bags and head out early to get the best variety --- and make...
Via dei Mille, 4, 95030 San Pietro Clarenza CT, Italy
Sicilian vintner Arianna Occhipinti enrolled in RAGUSA winemaking school at the age of 18. Since then, the 32-year-old has gained notoriety for the natural wines she produces from her vineyards in Vittoria, on the southeastern tip of Sicily. Her...
90027 Petralia Sottana, Province of Palermo, Italy
One of Sicily’s most historic producers of nero d’Avola, Feudo Montoni estate dates to the 16th century. Its Vrucara wine, made by 44-year-old winemaker Fabio Sireci, is considered one of the best expressions of the grape. This appeared in the May...
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