Collected by Erik van Maren
Jian Guo Xi Lu, Shanghai Shi, China
I was in Shanghai for work, but decided to do a bit of exploring for soup dumplings. I came across this place via a local food blogger and decided to try it out. It was quite honestly, incredible. The place is pretty small, with only a handful of...
168 Fangbang Middle Rd, Huangpu Qu, Shanghai Shi, China, 200000
After a rough couple of hours of haggling with your friendly shopkeepers at Yu Yuan, you might have found yourself with faux Dr. Dre Beats, pearls, one too many China T-shirts, a shopping hangover and quite an appetite. Luckily, Din Tai Fung is...
90 Huanghe Rd, Huangpu Qu, Shanghai Shi, China, 200003
As a Shanghai native and someone who grew up truly loving Shanghainese food, nothing beats a round of dumplings at Jia Jia Tang Bao to satisfy your dumpling craving. This hole-in-the-wall chain restaurant (my favorite location is on Xizang Lu)...
1025 Kangding Rd, Jingan Qu, Shanghai Shi, China, 200040
Yunnan food is the least Chinese Chinese food in China. Phew, what a mouthful. Any Yunnan restaurant worth its salt will have a variety of light and exotic dishes to choose from, like tree flowers. This place doesn't disappoint. The specialty here...
407 Shaanxi N Rd, Jingan Qu, Shanghai Shi, China, 200085
This is hotpot at its finest. A far cry from the typical hotpot establishment with long, sloppy sauce bars, mystery broth and questionable meat, Qimin's menu is packed with farm fresh, organic produce and meats. With a focus on aesthetics, both...
Jiading, Shanghai, China
379 Xikang Rd, Jingan Qu, Shanghai Shi, China, 200085
They’ve got more than just dumplings on the menu, but you’ll want to be sure that you order at least a plate of the delicious pork filled pockets at Dong Bei Four Seasons Dumplings (or three). This northern fare is hearty and cheap. The menu is in...
71 Yunnan S Rd, Huangpu Qu, China, 200021
Similar to their steamed counterpart, xialongbao, these rounder dumplings are also filled with a combination of soup + pork. But unlike xiaolongbao, their dough contains a bit of yeast, making them slightly thicker and fluffier. The other distinct...
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