Collected by Suzanne Piacentini
Pacific Northwest with no money and a few days
1428 Post Alley, Seattle, WA 98101, USA
Taking just the 'right' wrong turn on a visit to Pike Place Market can land you in Post Alley, where spearmint, wild cherry, and tropical punch bubble gum drizzles down the window panes and grape, peppermint, and lemon ice gum-cicles form from...
85 Pike St #500, Seattle, WA 98101, USA
Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world's...
1001 Alaskan Way, Seattle, WA 98104, USA
Yes, you read that right... "Keep clam" is the motto at Ivar's famous Seattle seafood restaurants. Ivar's has plenty of locations around town, from the casual fish-and-chip stands to the fancier waterfront Acres of Clams and Salmon House, but all...
614 1st Ave, Seattle, WA 98104, USA
The Underground Tour is one of Seattle's most iconic attractions and a definite must-do for visitors. Sure, the tour guides tell corny jokes, but the history really is fascinating: in the late 1800s, after a devastating fire and chronic flooding...
400 Broad St, Seattle, WA 98109, USA
This "U.F.O. saucer on a stick" is an atomic age baby, dating back to the 1962 World's Fair. If you're lucky enough to catch the city's iconic symbol on a sunny day, take the 41-second elevator ride to the observation deck and behold the sweeping...
325 5th Ave N, Seattle, WA 98109, USA
This sheet-metal fever dream of architect Frank Gehry is like a rock ’n’ roll Guggenheim, home to interactive and innovative exhibits that span music, sci-fi and fantasy, animation, video games and other scrambled bits of pop culture. A hands-on...
1201 Alaskan Way #100, Seattle, WA 98101, USA
On a pier that's over a century old, Elliott's Oyster House has been one of Seattle's best places for seafood for over three decades. All of the iconic tastes of the Pacific Northwest are here—Dungeness crab, wild salmon, and, of course, oysters....
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