Scrumptious Sandwiches to Travel For
Collected by Andi Fisher , AFAR Local Expert
205 E Houston St, New York, NY 10002, USA
Despite multiple trips over countless years going to New York City, it wasn't until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz's quickly went from a one-stop place for me to...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
16228 Main St, Guerneville, CA 95446, USA
Fuel up for a hike at the nearby Armstrong Redwoods reserve at the Big Bottom Market in Guerneville. You'll find snacks, such as cured meats, artisanal pickles, and local cheeses, to enjoy in the picnic area. For something heartier, order the...
Binnen Oranjestraat 14, 1013 JA Amsterdam, Netherlands
It was a late Saturday afternoon in Amsterdam. The sun was almost piercing and locals were joyous, thronging cafés and shedding layers. After all, they had suffered weeks of spring's damp and gray homecoming. Knowing the extents to which I will go...
41 Rue Coquillière, 75001 Paris, France
370 Cambie St, Vancouver, BC V6B 1H7, Canada
Like the name says: just braised or slow-roasted meats, served on ciabatta buns. They are known for their hand-carved porchetta, but I order the daily special—that is, if I can get there before 2 p.m. The restaurant is first come, first served, so...
12 Farnsworth St, Boston, MA 02210, USA
Flour is the kind of Boston bakery worth a visit—or two. While they're famed for sticky buns, it's not their sweetly glazed, pecan covered pastries that keep residents coming back. It's their on-site homestyle baking that makes every crust, bread,...
3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
825 Dundas St W, Toronto, ON M6J 1V4, Canada
A testament to any restaurant, no matter how big or small, is the ability to transform your senses. And when you’re eating their food to not make any sense. This is how I always feel after I eat at Porchetta. I’m literally sitting there—there’s...
64 Greenwich Ave, New York, NY 10011, USA
If you seek hearty, belly-busting comfort food in a fun, laid-back environment, you must try The Meatball Shop. Executive Chef and co-owner Dan Holzman has trained with culinary stars Eric Ripert, Wylie Dufresne and Jean Louis Paladin. General...
93 Front St E, Toronto, ON M5E 1C3, Canada
Stationed inside the St. Lawrence Market, a veritable treasure trove of edible goodness, Carousel Bakery is where you'll find Hogtown's original peameal bacon sandwich which manages to be both lunch and a history lesson all in one. Curing pork...
8350 W 3rd St, Los Angeles, CA 90048, USA
The bustling Joan’s on Third gourmet marketplace is a staple of the Los Angeles lunch scene. It is a revolving door of characters for which L.A. is known: celebrities, aspiring actresses, power moms, and entertainment industry executives. However,...
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