Collected by Reiko Green
Strandpromenaden 2, 0252 Oslo, Norway
The once seedy Tjuvholmen, or “Thief Island,” is the city’s newest arts district. Its showpiece is the Astrup Fearnley Museum, which reopened last September in an elegant, sail-shaped complex designed by Italian architect Renzo Piano. The open...
Tordenskiolds gate 12, 0160 Oslo, Norway
Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until...
Grüners gate 1, 0552 Oslo, Norway
Tim Wendelboe is a micro roastery in a happenin' little neighborhood in Oslo called Grünerløkka. It's a cozy place with only a few chairs, but you can order and stand at the bar or take a cup to go as you stroll the streets. You won't find sugary...
0553 Oslo, Norway
My favorite Oslo memory was shopping at their Sunday flea market. During the week the neighborhood is alive with locals shopping at boutiques, sipping their morning coffee at one of the many cafes or simply walking their dogs through Birkelunden...
Ullevålsveien 47, 0171 Oslo, Norway
World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo: "I often pick up coffee to sip at the Sankt Hanshaugen park...
Schweigaards gate 15B, 0191 Oslo, Norway
Just 15 months after opening, Maaemo became the first restaurant in Scandinavia to earn two Michelin stars on its first inclusion in the guide. The hyperlocal Nordic trend expresses itself in dishes such as langoustine enveloped in a cloud of...
Huk Aveny 35, 0287 Oslo, Norway
This small museum houses 3 unearthed Viking Ships and I found the history fascinating. I didn’t realize that the Viking burial ceremony was similar to the Egyptians. Their belief was that the dead needed food and drink (2 oxen were killed and...
5 Torggatan, Mariehamn 22100
“My mom used to go to Kortvaruboden, in Mariehamn, for Marimekko fabrics, 45 years ago. The women who run it have been here since then. They’re always friendly and have good prices,” says Lotta Jansdotter, a designer who has spent her summers in...
Mariehamn, Åland Islands
“Åland has a long maritime history so you want to try to get out on a boat if you can. I like to take visitors on the Galaesen Albanus, a replica of a wooden 1904 ship that cruises the archipelago. If you go out on a 4-hour route or longer, they...
14 Fjärdvägen, Eckerö 22270
“Björnhufvud is beyond anything else on Aland. It’s a farm-style b&b with views on either side of the archipelago and dishes made from local foods,” says Lotta Jansdotter, a designer who has spent her summers in Åland since she was a little girl....
134 Slottsvägen, Kastelholm 22520, Åland Islands
“To eat the local food, try Smakbyn—“taste village”—where chef Michael Björkland, a local TV personality, makes a point to only source Aland ingredients. He cooks completely fresh takes on traditional Scandinavian pairings: parnship cheesecake...
Åland, 2 Ekonomiegatan, Mariehamn 22100, Åland Islands
“In Mariehman, there’s Bagarstugan Café & Vin, a cottage house that looks like you’ve stepped into great-grandma’s house. Go for lighter salads—I like one with goat cheese and sprouts—and, of course, the Åland pancake. It’s a thick pancake made...
40 Stornäsvägen, Godby 22410, Finland
“We Ålanders love our fika, or coffee break. Johanna’s Hembakta, a bakery in Saltvik, is where I go for hemvete, a black bread made from rye flour and coffee, and flecked with caraway seeds. Have a slice, or one of her amazing cinnamon buns during...
Av. d'Estanislau Figueres, 36, 43002 Tarragona, Spain
For more than a century, the arrival of spring in Spain signals the calcotada—a festival celebrating the harvest of a scallion native to the Tarragona province. Cooks grill the calcots over a fire until the outer layer is charred, wrap...
Waldo Lake, Oregon, USA
Some say this cobalt blue lake is so clean, it feels like distilled water, but that isn't quite true. In fact, it is seven times more pure--perhaps the most pristine lake in the United States, fed almost entirely by snowmelt from the Cascade...
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