Where are you going?
Or, let us surprise youSpin the Globe ®

Scandinavia

List View
Map View
Save Place
Strandpromenaden 2, 0252 Oslo, Norway
The once seedy Tjuvholmen, or “Thief Island,” is the city’s newest arts district. Its showpiece is the Astrup Fearnley Museum, which reopened last September in an elegant, sail-shaped complex designed by Italian architect Renzo Piano. The open...
Save Place
Jernbanetorget 1, 0154 Oslo, Norway
The historic former train station, the Østbanehallen, now houses the Comfort Hotel Grand Central. Rooms feature bold graphics by Norwegian-American artist Ariel McMillion and views of the Oslo Fjord or the shopping street Karl Johans Gate. Book...
Save Place
Ullevålsveien 47, 0171 Oslo, Norway
World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo: "I often pick up coffee to sip at the Sankt Hanshaugen park...
Save Place
Schweigaards gate 15B, 0191 Oslo, Norway
Never heard of Esben Holmboe Bang? Experience a night at Maaemo and you’ll never forget his name. The Danish chef is the culinary genius behind Norway's prime Michelin-starred foodie destination. The restaurant's interior is deliberately...
Save Place
Søndre gate 6, 0550 Oslo, Norway
World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo: "A few times a month, I go to this French bistro for comfort...
Save Place
Thorvald Meyers gate 30, 0555 Oslo, Norway
World Barista Champion Tim Wendelboe has helped Norway’s light-roast coffee gain an international following. Here’s where he goes when he’s not at his eponymous coffee shop in Oslo: "This bar in the Grunerløkka neighborhood transports you to the...
Save Place
Tordenskiolds gate 12, 0160 Oslo, Norway
Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until...