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Savoring Riviera Maya’s Local Flavors

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Riviera Maya is one of Mexico’s culinary cradles. Farm-to-table isn’t a trend here; it’s been a way of life for centuries. This reverence for homegrown ingredients and handmade dishes remains evident. You’ll appreciate it when you watch Melipona bee honey being extracted from combs or join a chef for a tutorial in grilling fresh fish with typical tikin-xic seasonings. From hands-on food tours to leading restaurants, here are five ways to savor the region’s quintessential flavors and products.
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