Collected by Shanette Westphal
700 5th Ave, New York, NY 10019, USA
I had the pleasure of previewing some unique concoctions in preparation for Cinco De Mayo at The Peninsula. Spicy, sour and sweet, they were all deliciously strong, needless to say I know where I'll be on May 5th! Peninsula.com/NewYork
Tulum, Quintana Roo, Mexico
What combats humidity and sweltering air that feels like it's being expelled from a jet engine? Paletas! At less than a dollar and in a range of bright juicy flavors, these little Mexican popsicles offer a melty respite from the summer heat. Try...
169 Haven St, Moeraki 9482, New Zealand
Straight from the boat to your plate, it doesn't get any better than this. Fleur Sullivan's fantastic restaurant on the water in tiny Moeraki Village on the coast of North Otago (near Dunedin) is truly a destination restaurant. Plan your trip...
Geirsgata 8, 101 Reykjavík, Iceland
They call it The Sea Baron, but ironically it's as cozy as you could wish for. This tiny restaurant is one of the oldest on Reykjavík's harbor, and serves the world's best lobster soup. Stay and rub elbows with fellow seafood lovers at the...
77300 Fontainebleau, France
A quick 40-minute train ride from the Gare de Lyon in central Paris takes you to one of the best day trips out of the city: a forest preserve surrounding a palace that dates back nine centuries. The Forêt de Fontainebleau offers a hundred square...
Fisher St, Ballyvara, Doolin, Co. Clare, V95 FY67, Ireland
After a delicious dinner at Gus O'Connor's Pub in remote Doolin, Ireland we stayed to enjoy a Trad music session which held us in rapt attention. The Guinness was flowing and the craic was truly mighty; the gifted local musicians sang and played...
Paradise Bay, Antarctica
The Antarctic weather was unpredictable and often inhospitable throughout our 1-week expedition cruise. Dramamine came in really handy the last day as we sailed the Gerlach Straight. I popped them like candy before cautiously eating dinner. Just a...