Santiago in a day
Collected by Kristine Janda
Santiago, Santiago Metropolitan Region, Chile
A project of Santiago design company the Andes House, Made in Mimbre has transformed an old Chilean craft into high-style light fixtures and furniture. Artisans in the neighboring village of Chimbarongo hand-weave mimbre (wicker) into...
Cienfuegos 280, Santiago, Región Metropolitana, Chile
Bistec a lo Pobre means "Poor Man's Steak", but the size of the portion is anything but poor. Bistec a lo Pobre is a traditional South American dish served, as seen in the photo, with a large sirloin steak, grilled onion, two fried eggs and a side...
Constitución 317, Santiago, Providencia, Región Metropolitana, Chile
The Aubrey Hotel is full of surprises to be discovered. Whether a cozy, hidden seating area, meringue cake at afternoon tea, or fresh raspberry juice and mango nectar delivered by a delightfully energetic breakfast server, the Aubrey was a...
Santiago, Santiago Metropolitan Region, Chile
This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café...
Monjitas 506, Santiago, Región Metropolitana, Chile
Av. Pedro de Valdivia 210, Providencia, Santiago de Chile, Región Metropolitana, Chile
Ask any Santiaguino the best sandwich they've ever had and they will wax on about el lomito. Marinated pork slow-roasted, shaved, and piled high onto a sandwich with copious amounts of mashed avocado, homemade mayo, and tomato slices--beer on the...
Don Carlos 2898, Las Condes, Región Metropolitana, Chile
Av. Italia 805, Providencia, Santiago, Región Metropolitana, Chile
The menu here has a Spanish influence (the owners met in Barcelona), with dishes such as patatas bravas and crema catalana. The look is both chic and rustic: brick walls, leather studded sofas, and two patios for alfresco dining. This appeared in...
Isidora Goyenechea 3000, Las Condes, Región Metropolitana, Chile
The Santiago outpost of Lima's most famous Nikkei restaurant (Peruvian-Japanese fusion), Osaka has been a smash hit since it opened in the W Santiago. Cosmopolitan, chic and with sensational sushi, come with an appetite as you try sushi with a...
Nueva Costanera 4076, Vitacura, Región Metropolitana, Chile
Chileans love their ceviche just like Peruvians so it was no surprise when this Lima-based "cebichería" (belonging to chef Gastón Acurio), announced its opening in Santiago. Nestled among swish boutiques on Nueva Costanera, the city's foodies...
Santo Domingo 689, Santiago, Región Metropolitana, Chile
Santiago, Providencia, Santiago Metropolitan Region, Chile
The Argentine fashion label, Lupe, was much-awaited by Santiago fashionistas with its arrival in Barrio Italia, bringing hip, sleek fashion to the other side of the Andes. With a laid-back but polished look of urban cool, the seasonal collections...
Avenida Italia, Providencia, Región Metropolitana, Chile
With a nod to the neighborhood’s tradition of carpentry, this furniture store sells chairs, tables, bowls, and wall hooks made of Chilean lenga wood, crafted with clean, modern lines and smooth finishes. This appeared in the May 2014 issue.
Bandera 347, Santiago, Región Metropolitana, Chile
Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter...
Av. Italia 1439, Providencia, Región Metropolitana, Chile
The owners, a Swiss-Chilean couple, pour nothing but liquid chocolate. Simply choose the strength (70–85 percent cocoa), milk type, temperature (hot, frappe, or ice cream), and origin: Peruvian, Ecuadoran, Brazilian, or Bolivian.
Pasaje - Simon González 8874, La Reina, Región Metropolitana, Chile
Filled with gourmet Chilean goodies—tinned fish, jars of jam and honey, coffee, oils, wine, and dried avocado bites—the shop also stocks handmade Chilean ceramics to serve it all on. This appeared in the May 2014 issue.
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