Collected by Laura Baker
Av. Providencia 1353, Santiago, Providencia, Región Metropolitana, Chile
Liguria is an institution in Santiago. It's the default for meeting friends and colleagues over chilled draft beers called schops, or dangerously loaded cocktails. The bar scene is animated and starts in the late afternoon around happy hour and...
Compañía de Jesús 2858, Santiago, Región Metropolitana, Chile
Today in Chile there are nearly 150 breweries in the country, ranging from garage to sophisticated operations. The necessary starting point to go on a tour of the beers in Chile is at Cervercería Nacional. This tiny brick-walled bar, in the...
Av. Italia 805, Providencia, Santiago, Región Metropolitana, Chile
The menu here has a Spanish influence (the owners met in Barcelona), with dishes such as patatas bravas and crema catalana. The look is both chic and rustic: brick walls, leather studded sofas, and two patios for alfresco dining. This appeared in...
Isidora Goyenechea 3000, Las Condes, Región Metropolitana, Chile
The Santiago outpost of Lima's most famous Nikkei restaurant (Peruvian-Japanese fusion), Osaka has been a smash hit since it opened in the W Santiago. Cosmopolitan, chic and with sensational sushi, come with an appetite as you try sushi with a...
Antonio Bellet 201, Santiago, Providencia, Región Metropolitana, Chile
While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumental in putting Lima on the map as South America’s culinary capital and has promoted its cuisine...
Monjitas 460, Santiago, Región Metropolitana, Chile
Kintaro has been a mainstay of the Bellas Artes neighborhood near Parque Forestal for over 15 years. The Japanese owner and sushi master are always on hand to ensure quality at this busy locale, day and night with a local (and Asian) crowd. Right...
Bandera 347, Santiago, Región Metropolitana, Chile
Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter...
San Pablo, Santiago, Región Metropolitana, Chile
If you’re aiming to see what last night’s catch looked like before it became your supper, head to Santiago’s Mercado Central, where every edible sea creature is up for sale. As boisterous as a stock market, the seafood exchange...
Antonia López de Bello 743, Recoleta, Región Metropolitana, Chile
Av. Brasil 726, Santiago, Región Metropolitana, Chile
Twice a day, the city's ovens fire up to bake the dimpled "hallullas" and crunchy "marraquetas" (Chile's folded baguette). The air fills with a warm, yeasty smell and Chileans patiently wait to get their freshly baked bread for the breakfast...
Av. Pedro de Valdivia 47, Providencia, Región Metropolitana, Chile
Chilean Pisco Sours are a little different than their Peruvian neighbor. They are downed with the same "gusto" but the ingredients, and flavor, lead to a very different tasting drink. The pisco (grape brandy) is made from different grapes along...
Región Metropolitana CL - Av Libertador Bernardo O'Higgins, Santiago, Región Metropolitana, Chile
Founded in 1879, Confitería Torres is Santiago's oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and...
Sta Beatriz 256, Providencia, Región Metropolitana, Chile
I fell in love with this little boutique hotel. It felt like I was in a cozy home and peaceful retreat with bustling Providencia and Santiago at my finger tips. There are friendly staff, lovely breakfast (try the blackberry filled crepe), walking...
Providencia - Constitución 136, Santiago, Providencia, Región Metropolitana, Chile
While this was by far the most expensive meal I have eaten in South America, it was also some of the most delicious food I have tasted in years. My meal cost around $50 and I felt was worth that price for the three hour experience of tasting...
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