Collected by Vicki Potts
Antonio Bellet 201, Santiago, Providencia, Región Metropolitana, Chile
While some say Gastón Acurio’s flagship restaurant may have lost ground to Virgilio Martinez’s Central, Acurio has been instrumental in putting Lima on the map as South America’s culinary capital and has promoted its cuisine...
Isidora Goyenechea 3000, Las Condes, Región Metropolitana, Chile
The Santiago outpost of Lima's most famous Nikkei restaurant (Peruvian-Japanese fusion), Osaka has been a smash hit since it opened in the W Santiago. Cosmopolitan, chic and with sensational sushi, come with an appetite as you try sushi with a...
Alonso de Córdova 2417, Vitacura, Región Metropolitana, Chile
Located in the chic, affluent area of Vitacura near Nueva Costanera, Europeo delivers a flawless fine dining experience in Santiago. The menu, overseen by executive chef Francisco Mandiola, incorporates European technique with seasonal...
Nueva Costanera 4076, Vitacura, Región Metropolitana, Chile
Chileans love their ceviche just like Peruvians so it was no surprise when this Lima-based "cebichería" (belonging to chef Gastón Acurio), announced its opening in Santiago. Nestled among swish boutiques on Nueva Costanera, the city's foodies...
Santo Domingo 689, Santiago, Región Metropolitana, Chile
Rosal 386, Santiago, Región Metropolitana, Chile
Chilean wine is having a moment, with vintners discovering the myriad terroirs in the country spanning over 10 latitudes from the Pacific to the Andes--with over two dozen grape varietals. Many of the most avant-garde projects are small producers...
Av. Italia 805, Providencia, Santiago, Región Metropolitana, Chile
Londoner Tony Hornecker has developed one of the most unique spaces in Santiago to hang out and sip cocktails (and eat something tasty if you fancy). Located in hip Barrio Italia, in an old factory, the place feels like a bar meets restaurant...
Nueva de Lyon 113, Providencia, Región Metropolitana, Chile
Want to know where Santiaguinos go to drink wine? Baco. This place got the wines-by-the-glass craze started and quite simply comes down to the following equation: amazingly well-curated wines with no restaurant mark-up. Add in wonderful, simple...
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