Opened in 2013 in the trendy downtown Funk Zone and named for an old Pullman train, the Lark is a hit for its locally sourced shared plates such as brussels sprouts with dates, pork belly with a bourbon and peach glaze and grilled octopus with...
A local legend for its fresh seafood and particularly its clam chowder, the super-casual Brophy Bros. is right on the marina. There's an oyster bar, or you can sit on the upstairs terrace overlooking the pleasure craft coming and going. The...
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