Collected by Sarah Doverspike
Mount Ulia, 20013, Gipuzkoa, Spain
Most visitors never cross the river from the Old Part, and the vast majority overlook what has to be one of the most beautiful hikes from here to California. At the edge of Gros, a trail heads up some stairs (at the end of Calle San Francisco) and...
Plaza Zuloaga, 1, 20003 Donostia, Gipuzkoa, Spain
Museo San Telmo is a must-see for any art or culture-phile during a visit to San Sebastián. The newly renovated museum's architecture alone makes for fascinating viewing, and there are sections on Basque anthropology as well as revolving...
Rodil Zeharkalea, 79, 20013 San Sebastián, Guipúzcoa, Spain
One of my favorite sit-down dining experiences in the city, Zelai Txiki has a couple things going for it. One is a gigantic terrace that overlooks the entire city. On a summer evening there are only a few places I would rather be. Call ahead to...
Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain
Let's say you only have a day or two in San Sebastián and no time to research your trip. Who you gonna call? Jon Warren and his team at San Sebastián Food. They offer shortcuts to the heart of the San Sebastián food scene, and the truth is, they...
Igeldo Ibilbidea, 187, 20008 Donostia, Gipuzkoa, Spain
It was raining when we arrived in Donostia-San Sebastian, but the skies cleared on our second day, and we rode the funicular railway up Mount Igueldo to take in the view back on the city, La Concha Bay, and the empty beach. The "low" travel season...
Calle Mayor, 18, 20003 San Sebastián, Guipúzcoa, Spain
Everyone knows a pintxo hop is a must-do in San Sebastián. What everyone doesn't know is that Atari Gastroteka, located in the shadows of the old town's beautiful Santa Maria church, is the perfect last stop on the tour. Their artisan foie is...
Fermin Calbeton Kalea, 12, 20003 Donostia, Gipuzkoa, Spain
"Aquí, Se Guisa" is the motto at Borda Berri, one of the Old Town's best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There's no pintxos on the bar at this spot, but don't let that keep you from...
Zubieta Kalea, 56, 20007 Donostia, Gipuzkoa, Spain
Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the...
Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain
It's well-known around town that Casa Urola uses some of the best raw materials: fish, vegetables, ham, you name it. In its quiet, elegant dining room, you will find quintessential Basque locals (and the occasional well-informed tourist). The...
Miguel Imaz Kalea, 1, 20002 Donostia, Gipuzkoa, Spain
Xarma restaurant lives and dies by their mission to take the best Basque produce and execute avant-garde techniques to create new, exciting plates. Chefs Aizpea and Xabi are regulars on the conference circuit and on lists of 'Best Young Basque...
20008, Gipuzkoa, Spain
Rekondo is a little hidden treasure of a restaurant, started by an aficionado of wine. A real aficionado. His varied collection means the restaurant has a wine list of hundreds of pages. These are wines critics dream about, at prices that are a...
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