San Francisco Redux
Collected by Janet Gyenes
My first visit to San Francisco was part of a whirlwind road trip with my new beau. Fast forward 15 years and we're hitting the road again, this time for our anniversary, hoping to sample the "local" San Francisco.
1170 4th St, San Francisco, CA 94158, USA
Casey's Pizza serves New York-style, locally-sourced, and mostly organic pizzas from a truck. The owner, a East Coaster, spent a lot of time trying to replicate the pizza of his youth and has added the West Coast mandates of local and organic...
450 Sutter St #7, San Francisco, CA 94108, USA
Chef Bridget Batson, formerly of Gitane, says: "These shredded chicken tamales with black olives are delicious. The hot sauce is a must (you have to ask for it)." Check out Chefs Feed to get more dining recs from nearly 1000 of the nation's best...
550 Taylor St, San Francisco, CA 94102, USA
Chef Matthew Accarrino of SPQR says: "I love the crunchy, spicy fried chicken that's dressed with chilies here. I pair it with kimchi, OB beer, soju, a little food, and a lot of K-pop on big screens that always keeps me laughing. This is a fun...
306 Broderick St, San Francisco, CA 94117, USA
Nopalito’s fried garbanzo beans are simply addictive. After frying them in oil, the kitchen spices them with chili dust that’s been roasted and ground in house. For more drinking tips, check out our feature "How to Drink Anywhere in the World" ...
620 Treat Ave, San Francisco, CA 94110, USA
Chef Gayle Pirie of Foreign Cinema says: "Full of protein, this goes right to my brain. A hot tortilla, grilled chicken, two salsas, onions, cilantro, pickled jalapeños, fresh radishes, and a lime wedge. It's a taco truck banquet." Check out Chefs...
291 6th Ave, San Francisco, CA 94118, USA
Chef Nicolaus Balla of Bar Tartine says: "Go to Spices I or II in the Richmond District and order everything in the appetizer section. The chili oil pig ear is a great small salad with scallions, crunchy ears, and spicy oil." Check out Chefs Feed...
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