Collected by Molly Ford
557 Valencia St, San Francisco, CA 94110, USA
Locanda’s reputation for authentic Roman food and fresh, local ingredients was already established long before it opened in 2005; this is, after all, a part of the small group of renowned restaurants opened by Craig and Annie Stoll of Delfina,...
1529 Fillmore St, San Francisco, CA 94115, USA
Nicole Krasinski describes the novel concept of her restaurant State Bird Provisions as “dim sum and a great hors d’oeuvre party morphed into one experience.” She and her husband, chef Stuart Brioza, prepare beautifully executed...
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