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While summer is universally the most popular time to travel, October and November are, in many ways, the best months to visit San Francisco. The heat of the midsummer sun in the Central Valley of California means fog for much of the coastline...
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730 Larkin St, San Francisco, CA 94109, USA
I thought this dish would taste exotic and borderline strange, maybe even a bit slimy, but the Garlic Frog really did taste like chicken. This Fall we had our first AFAR Supper Club event at Lers Ros Thai and of course the group was up for trying...
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One, Ferry Building, San Francisco, CA 94111, USA
Chef Brett Emerson of Contigo says: "The broth is rich, the noodles are hand-made, and the bowl includes tender, pasture-raised heritage pork, fried chicken, and local organic vegetables. It's the perfect remedy to a foggy San Francisco summer...
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620 Treat Ave, San Francisco, CA 94110, USA
Chef Gayle Pirie of Foreign Cinema says: "Full of protein, this goes right to my brain. A hot tortilla, grilled chicken, two salsas, onions, cilantro, pickled jalapeños, fresh radishes, and a lime wedge. It's a taco truck banquet." Check out Chefs...
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525 Laguna St, San Francisco, CA 94102, USA
For traditional German food in a cozy setting reminiscent of a traditional Bavarian Wirsthaus, you can’t beat Suppenküche in Hayes Valley. Owner Fabrizio Wiest, who was born and raised in Germany, worked as a graphic designer before he moved to ...
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Presidio, San Francisco, CA, USA
A few blocks east of Goldsworthy's more prominent Spire is this installation of fallen trees snaking through the still standing ones. Wood Line is located within the cypress grove near the intersection of Presidio Boulevard and West Pacific...