Collected by tamara dowd
One, Ferry Building, San Francisco, CA 94111, USA
Chef Brett Emerson of Contigo says: "The broth is rich, the noodles are hand-made, and the bowl includes tender, pasture-raised heritage pork, fried chicken, and local organic vegetables. It's the perfect remedy to a foggy San Francisco summer...
620 Treat Ave, San Francisco, CA 94110, USA
Chef Gayle Pirie of Foreign Cinema says: "Full of protein, this goes right to my brain. A hot tortilla, grilled chicken, two salsas, onions, cilantro, pickled jalapeños, fresh radishes, and a lime wedge. It's a taco truck banquet." Check out Chefs...
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