Collected by Jo Jo
730 Larkin St, San Francisco, CA 94109, USA
I thought this dish would taste exotic and borderline strange, maybe even a bit slimy, but the Garlic Frog really did taste like chicken. This Fall we had our first AFAR Supper Club event at Lers Ros Thai and of course the group was up for trying...
450 Sutter St #7, San Francisco, CA 94108, USA
Chef Bridget Batson, formerly of Gitane, says: "These shredded chicken tamales with black olives are delicious. The hot sauce is a must (you have to ask for it)." Check out Chefs Feed to get more dining recs from nearly 1000 of the nation's best...
560 Larkin St, San Francisco, CA 94102, USA
I crave this caramel-y roasted pork Banh Mi at Saigon Sandwich. The classic Vietnamese sandwich is on a fresh French baguette that is perfectly soft yet crispy, accompanied by fresh carrots, cucumbers, cilantro, and peppers, plus the most...
550 Taylor St, San Francisco, CA 94102, USA
Chef Matthew Accarrino of SPQR says: "I love the crunchy, spicy fried chicken that's dressed with chilies here. I pair it with kimchi, OB beer, soju, a little food, and a lot of K-pop on big screens that always keeps me laughing. This is a fun...
One, Ferry Building, San Francisco, CA 94111, USA
Chef Brett Emerson of Contigo says: "The broth is rich, the noodles are hand-made, and the bowl includes tender, pasture-raised heritage pork, fried chicken, and local organic vegetables. It's the perfect remedy to a foggy San Francisco summer...
306 Broderick St, San Francisco, CA 94117, USA
Nopalito’s fried garbanzo beans are simply addictive. After frying them in oil, the kitchen spices them with chili dust that’s been roasted and ground in house. For more drinking tips, check out our feature "How to Drink Anywhere in the World" ...
620 Treat Ave, San Francisco, CA 94110, USA
Chef Gayle Pirie of Foreign Cinema says: "Full of protein, this goes right to my brain. A hot tortilla, grilled chicken, two salsas, onions, cilantro, pickled jalapeños, fresh radishes, and a lime wedge. It's a taco truck banquet." Check out Chefs...
291 6th Ave, San Francisco, CA 94118, USA
Chef Nicolaus Balla of Bar Tartine says: "Go to Spices I or II in the Richmond District and order everything in the appetizer section. The chili oil pig ear is a great small salad with scallions, crunchy ears, and spicy oil." Check out Chefs Feed...
101 Spear St, San Francisco, CA 94105, USA
Most dim sum places in the San Francisco Bay Area are pretty typical of what you can find in Asia, culture and all. And while I love authentic as much as the next person, there is a place that has elevated the art of the dumpling. I am not alone...
542 A, Mason St, San Francisco, CA 94102, USA
God, I love this place. Like, I seriously LOVE it. Its central location and hip ambiance make it a great destination kind of spot. Grab drinks during happy hour then hit this place up...then grab more drinks! There are plenty of bars in the area...
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