Collected by Richard Swartz
10 Đặng Tất, Tân Định, Quận 1, Hồ Chí Minh, Vietnam
Recalling Saigon's past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a...
For 35,000 dong, you can get a giant bowl of rice vermicelli noodles, grilled pork and a crab and pork spring roll, topped with spicy and sweet chili fish sauce. There's really nothing more you need in the morning, is there? This lady sets up her...
89B Bà Huyện Thanh Quan, Phường 7, Quận 3, Hồ Chí Minh, Vietnam
It’s been said that when the Buddha was on his deathbed, his followers stood by ready to turn his remains into relics to spread throughout the world. The Xa Loi Pagoda houses one such artifact. Visit on Sundays from 8 a.m. to 10 a.m. to join a...
phường 7, Quận 10, Hồ Chí Minh, Vietnam
We spent our last day in Ho Chi Minh City with Geoffrey Deetz, a restaurateur and foodie from Oakland, California, who has lived in Vietnam for the past decade and operates the wonderful Black Cat Cafe. He and his Vietnamese girlfriend took us on...
269/8 Nguyễn Thị Nhỏ, Phường 16, Quận 11, Hồ Chí Minh, Vietnam
Quan An Ngon: It's an open-air restaurant surrounded by food stalls and served by waiters. The various stalls represent different regional fare from around the country. Sitting at communal tables surrounded by the stalls, you really feel part of...
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