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Rome,Italy

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00184 Rome, Metropolitan City of Rome, Italy
What else can you say, it's THE Colosseum. Impressive on every count. Long live Caesar.
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Long known for serving the best gelato in Rome, Giolitti's offers an amazing selection of flavors including my favorite, pink grapefruit. Be aggressive as you approach the counter; the wait can be long and unorganized, especially on a Friday or...
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Piazza della Rotonda, 00186 Roma RM, Italy
The Pantheon is a spectacular structure, and one of the oldest and best preserved in Rome. The light changes throughout the day—this was taken about 12:30 p.m. in April. Be ready for big crowds, but looking at all the architectural details can...
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00186 Rome, Metropolitan City of Rome, Italy
Against our middle child's protests that we were going in a ramp that stated “Exit Only,” we rambled into the Roman Forum area after hours. Which is why we found ourselves at the top of a hill, overlooking the city, with only two young...
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Piazzale Napoleone I, 00197 Roma RM, Italy
Many city parks offer green grass, fresh air, and open space (that's kind of their m.o.), but few include ancient Roman ruins! Villa Borghese is as breathtaking as it is vast, and it's the ideal place to lounge with a book or get in a quick run to...
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Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
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Piazza della Trinità dei Monti, 2, 00187 Roma RM, Italy
I recently savored a week in Rome. During a lunch break on a partly cloudy day in March, I decided to walk down Via Sistina to the Spanish Steps, and then continue along Piazza Trinita dei Monti to see what lay beyond this local hub of tourist...
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Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus. 39/06-678-3495. By Pepi Marchetti...