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Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
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Via Statilio Ottato, 110/116, 00175 Roma RM, Italy
Excellent fried starters, delectable pizzas, and a large selection of craft beers make this one of Rome's best pizzerias. The style is Neapolitan with a high rim, as opposed to the thin crusted Roman style. The Greenwich (stilton and port...
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Rome, Metropolitan City of Rome, Italy
If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides...
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Via Trionfale, 36, 00195 Roma RM, Italy
Panificio Bonci, which opened in November 2012, is legendary baker Gabriele Bonci’s bread bakery. Located in the Trionfale district—not far from Bonci’s famous pizza-by-the-slice joint, Pizzarium—the bakery sells loaves, sandwiches, and a handful...
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Piazza degli Zingari, 4, 00184 Roma RM, Italy
A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s...
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Via del Casaletto, 45, 00151 Roma RM, Italy
Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome's best trattoria,...
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Foro Traiano, 82, 00187 Roma RM, Italy
In spite of its reputation as a city of local, seasonal dining, these characteristics of Roman cuisine are actually under threat and in widespread decline. For this reason, the government has stepped in with the hopes of saving local farms and...
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Via Beniamino Franklin, 00118 Roma RM, Italy
Rome may not be the culinary innovation capital of the world, so novelties are hardly revolutionary. But the new practice of putting secondi (main courses) on sandwich bread is fun and gives locals and visitors access to cheap, satisfying food on...