Collected by Suzanne Young
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Via Beniamino Franklin, 00118 Roma RM, Italy
The "new" Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses,...
Via di Monte Testaccio, 97, 00153 Roma RM, Italy
Deep fried globe artichokes likely have their origins in the Jewish Ghetto. Yet you will find this regional specialty on menus all over the city, including at Flavio al Velavevodetto where carciofi alla giudia (Jewish style artichokes) are only...
Via del Monte della Farina, 28, 00186 Roma RM, Italy
At Pizzeria Emma in central Rome, siblings Francesco and Ilaria Roscino have teamed up with gourmet gurus the Roscioli brothers to open Emma. There are deceptively light fried starters like rice croquettes, mozzarella-filled squash blossoms, and...
74, Via di S. Teodoro, 00186 Roma RM, Italy
This is my go-to weekend market. This Zero Kilometer weekend farmers market is one of the very best in Rome. Producers from all over Lazio bring in produce, meat, wine, craft beer, cheese. Some is organic, all is local. Plan on staying for lunch....
Via del Portico d'Ottavia, 2/A, 00186 Roma RM, Italy
The best new restaurant in the Jewish ghetto is run by brothers Amit and Ilan Dabush, from Israel. Their kosher kitchen follows Roman tradition with its preparation of carciofi alla Giudia and also serves Middle Eastern specialties such as...
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