Collected by amber
Viale delle Terme di Caracalla, 00153 Roma RM, Italy
The Baths of Caracalla, a third century bathing complex located near the Circus Maximus, was the center of social life for tens of thousands of Romans who would gather there—around 10,000 at a time—to exercise, bathe, and relax. Admission was...
Piazza del Popolo, Roma RM, Italy
A stunning piazza with the 3 boulevards of the il Tridente converging at the Obelisk and 2 cathedrals. A more grand example of urbanism you'll be hard put to find, anywhere in the world. From here, shopping (till you drop) and eating like there's...
Vicolo del Bottino, 8, 00187 Roma RM, Italy
I love to go to this restaurant and wine bar for a glass of prosecco and to enjoy the unique view out over the Spanish Steps and the rest of Rome as the sun sets. 39/06-699-341000. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This...
Via della Penna, 22, 00186 Roma RM, Italy
The Hotel Locarno occupies two adjacent buildings in the cosmopolitan district between the Tiber River and Piazza del Popolo. The original property, built and inaugurated in the 1920s, houses the majority of the standard and deluxe rooms, while...
Piazza della Trinità dei Monti, 2, 00187 Roma RM, Italy
Ciampini has all the required three Ps (that's a thing, right?): People-watching, prime piazza location, and perfect cappuccini to make it the most coveted caffè bar in Rome. From 8 a.m. to after dark, Rome's best-dressed flock to Piazza...
Via Borgognona, 11, 00187 Roma RM, Italy
I often take out-of-town guests here for lunch because it feels—and is—so authentic. Whenever I go in, I have ‘my’ table, as do all the other Roman regulars. One of the restaurant’s specialties is the Francovich soup, which is a delicious Tuscan...
Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus. 39/06-678-3495. By Pepi Marchetti...
Via Federico Ozanam, 30-32, 00152 Roma RM, Italy
Monteverde's vibrant pizzeria and trattoria is an enclave of local flavor—from its excellent menu of fritti (fried starters), sfizi (delicious antipasti), and pizzas to its busy clientele. Owner Giancarlo Casa is a pizza perfectionist, and...
Via Giuseppe Lunati, 25/31, 00149 Roma RM, Italy
Excellent dough and creative toppings make La Fucina one of Rome's premier pizzerias. Pizzas are served to the table pre-sliced and one at a time (don’t even think about asking for them all at once, you’ll get an earful from owner Edoardo Papa!),...
Piazza Campo de' Fiori, 22, 00186 Roma RM, Italy
This historic bakery in Campo de' Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in...
Via dei Chiavari, 34, 00186 Roma RM, Italy
One of Rome's best bakeries and among the city's most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of...
Piazza di Santa Maria Liberatrice, 44, 00153 Roma RM, Italy
Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman style pizza. Start with a few fritti (fried starters) and a plate of beans, the traditional starters to Roman pizza meals....
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Via del Monte della Farina, 28, 00186 Roma RM, Italy
At Pizzeria Emma in central Rome, siblings Francesco and Ilaria Roscino have teamed up with gourmet gurus the Roscioli brothers to open Emma. There are deceptively light fried starters like rice croquettes, mozzarella-filled squash blossoms, and...
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