Collected by Louise Hagstrom
Norðurmýri, Reykjavík, Iceland
Coffee roasted in-house and brewed by friendly baristas draws a young crowd into the old stone building near Reykjavik’s imposing Lutheran cathedral. Share one of the seven tables with a regular patron and catch up on local gossip while...
Sturlugata 5, 101 Reykjavík, Iceland
Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the firstvenue inIcelandto win a coveted Michelin star.It specializes in New Nordic Cuisine, which means that the kitchenupdatestraditional dishes...
Skólavörðustígur 16, 101 Reykjavík, Iceland
There are two Geysir stores in downtown Reykjavik—both on Skólavörðustígur, the attractive road that stretches upwards towards Hallgrimskirkja. Specializing in high-quality wool garments and outdoor products, both shops are nicely designed and...
Mýrargata 2, 101 Reykjavík, Iceland
As we approached midnight, everyone was out on the decks to view the midnight sunset. Yes, our clocks read 11:30 p.m. and the sun was still out. The days before that, as we sailed from Halifax to Reykjavik, we experienced an eerie increase in...
Nauthólsvegur, 101 Reykjavík, Iceland
Fridgeir Ingi Eiriksson is perhaps Iceland’s most famous chef, a native of the country who honed his culinary skills during stints in Luxemburg and France. Guests on the Iceland Hangout will take the short ferry ride from Reykjavik to Videy Island...
Lækjargata 2a, 101 Reykjavík, Iceland
The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The...
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