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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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Hold forth with the French about coffee and you'll quickly understand its purpose. It's not meant to be consumed leisurely but rather serves to clean the palate after a hearty meal. They think of it as a digestif which they tend to down in one...