Collected by Nathalie Phlips
544 King St, Charleston, SC 29403, USA
A two-story dining room with an always-packed raw bar, The Ordinary serves some of the South’s best seafood. Here, chef Mike Lata dishes up must-try options like a seafood tower, crab toast, fish chowder, and triggerfish with fingerling...
1400 Pearl St, Boulder, CO 80302, USA
Boulder's Oak at Fourteenth has an unpretentious, laidback vibe paired with serious wood-fired cookery. The “Shawarma” with shishito peppers, Colorado feta, and chickpea panisse are all favorite share plates—sit at the chef's counter to be close...
1410 OR-99W, Dundee, OR 97115, USA
Paulée is an ambitious restaurant you’d expect to find in Los Angeles or New York—not in sleepy Dundee, Oregon. Executive chef Sean Temple uses ultralocal ingredients (the pork comes from a farm down the road) in such dishes as heirloom carrots...
6475 NE Hilltop Ln, Dayton, OR 97114, USA
Having spent the sun-soaked afternoon spoiling my tongue with pinot noirs, we stumbled upon the "tree-house" at Vista Hills Vineyard. We'd visited most of the more well-known vineyards on the deservedly touted Dundee Hills, and we had not known of...
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