Restaurants around the world
Collected by Anette Falkner
Prolongacion Yaxchilán 2-01 Local 101 Mz 1, SM 17, 77500 Benito Juárez, Q.R., Mexico
One of Cancun's newest restaurants, Julia Mia (My Julia) serves Mexican nouvelle cuisine, with traditional favorites at affordable prices. This downtown restaurant is definitely worth a trip from the Hotel Zone. Julia Mia reflects the belief of...
Boulevard Kukulcan Km 10.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico
At this longtime Cancún favorite, seafood - especially lobster - leads the list of specialties. Set on the lagoon, the vistas as well as service are excellent. The menu is varied, albeit pricey, but locals and tourists return regularly.
Kukulkan, Zona Hotelera, 77500 Cancún, Q.R., Mexico
Situated on Cancun's lagoon with indoor or alfresco seating, this is one of the area's classic restaurants. Northern Italian cuisine made with fresh local ingredients is the specialty, along with excellent service.
19018 Vernazza, SP, Italy
During college, I found a random photo online of an Italian village jutting into the sea; cue sunset backdrop. I posted the no-name land on Facebook with the caption, "Hello, place I will someday go." More than four years later, I stood, awed,...
St Julian's, Malta
Quadro is one of the most popular restaurants in Malta. It's perfect for an elegant night out; the venue is open and airy with gorgeous views of the sea. The fresh, Mediterranean, seafood-centric fare changes as often as the the tide.
162 Wellington St, Sheung Wan, Hong Kong
The Lin Heung Tea House on Wellington Street has remained authentic in terms of both décor and recipes since opening in 1920. As the name “dim sum” implies, a table full of food shared in good company will “touch the heart.” This Cantonese...
Via Giuseppe Meda, 4, 20136 Milano MI, Italy
The newly opened Carlo e Camilla in Segheria is Michelin star chef Carlo Cracco adventure in family style chic cuisine. Everyone eats together on a long table in a former woodworking factory illuminated by Venetian chandeliers. The is a delicious...
544 King St, Charleston, SC 29403, USA
A two-story dining room with an always-packed raw bar, The Ordinary serves some of the South’s best seafood. Here, chef Mike Lata dishes up must-try options like a seafood tower, crab toast, fish chowder, and triggerfish with fingerling...
R. Dr. Barbosa de Magalhães 15/17, 3800-154 Aveiro, Portugal
This young, trendy and hype restaurant gives the traditional Portuguese cuisine a fun twist. The owners of this place wanted to keep the roots and tradition of Aveiro, but also approach a younger crowd with less traditional palette. The result- O...
Esentepe Mahallesi, Yıldız Posta Cd. No:29, 34394 Şişli/İstanbul, Turkey
Piola originally from Treviso, has been in Istanbul for past three years stating as the best pizza in town; their original recipe and fresh ingredients used give me always to enjoy a slice of pizza as I'm at home in Italy. Ciao
134 Harbor Rd, Wells, ME 04090, USA
"Fisherman's Catch is a little, kitschy spot on the marsh, off the beaten track on the way to Wells Harbor, Maine," says Clark Frasier, Chef of Arrows Restaurant in Ogunquit, Maine, and of M.C. Spiedo in Boston. "Lobsters are pulled out of the...
370 900 S, Salt Lake City, UT 84111, USA
At Forage, a two-plus-hour tasting menu is built around trout roe, wild mountain grass, Siberian elm seed pods, and other ingredients foraged within a 500-mile radius. $87, plus $45 for wine pairings. HOW TO SCORE A TABLE: The wait for...
1665 Beacon St, Brookline, MA 02445, USA
This neighborhood spot serves boundary-pushing Italian-inflected dishes such as pappardelle Bolognese with kale and pork skin, and lamb tartare. MUST-TRY DISHES: Smoky oysters with fennel, orange, pistachio, and buttermilk; Grandpa’s Whiskers, a...
Dorman Way, Hout Bay, Cape Town, 7806, South Africa
Talented Cape Town chef Quentin Spickernell, has opened his own restaurant is a charmingly restored former barn between Constantia and Hout Bay, an atmospheric venue amidst trees and mountains yet in the city. Incorporating indoor and outdoor...
1634 Tower Grove Ave, St. Louis, MO 63110, USA
“The spirits list at Olio in St. Louis is incredible," says Ted Kilgore, bartender and owner of Planter's House, St. Louis. "The barman doesn’t get too fussy. He makes lesser-known, seasonally driven classic cocktails priced around $10 and uses a...
Av. Juárez Mza. 217, Ejidal, 77710 Playa del Carmen, Q.R., Mexico
Named after the mythical Alux drawn from Maya lore, this unusual restaurant is located inside a naturally formed cave. According to legend, Aluxes are the guardians of property and only appear at night. Born in the moonlight, they seek magical...
316 E Austin St, Fredericksburg, TX 78624, USA
The food and wine opportunities for Fredericksburg keep on coming and Otto's is a fine example of honoring the German heritage of the region while pumping in some youthful, delicious and creative takes on some of the old classics. The house the...
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