Collected by Michael Pidhirsky
9 Carrefour de l'Odéon, 75006 Paris, France
Booking a room at Le Relais Saint-Germain, managed by the beloved chef Yves Camdeborde, is the only surefire way to score a table at his bistro next door, Le Comptoir. Each hotel room is dedicated to a prominent author who was inspired by Paris,...
Katelijnestraat 5, 8000 Brugge, Belgium
When in Belgium, make sure to try not only the famous chocolates, but also the hot chocolate! During a tour of Bruges, we became so enchanted with the medieval city that we decided to sneak away from our tour group and explore on our own—and I'm...
García y García 175, Barranco 15063, Peru
AmorAmar is by far the chicest spot in the neighborhood. Part of the dining room is open-air, and an art gallery and a florist shop are on-site. The menu is half Peruvian classics and half fusion-y dishes. Their pisco sours with...
Jr, Jirón Carabaya 100, Cercado de Lima 15001, Peru
In a rush to make it to the Monastery of San Francisco in historic downtown Lima, I almost missed this place. The bar is located on a corner, behind wood and glass doors. "Hemingway" was my first thought as I passed in a rush—I knew I had to come...
Reina Victoria, Quito 170150, Ecuador
La Boca del Lobo is a funky little restaurant in the Mariscal neighborhood of Quito. The decor, as you can see, is a bit surreal with bright colors, abstract art and a tree growing up through the floor. The food is tapas style with a mix of...
Estados Unidos 465, C1101AAJ CABA, Argentina
The carne at this San Telmo restaurant is so succulent that the servers cut it with a spoon. Order the lomo cut, which is the Argentine version of filet mignon. 54/(11) 4361-5557. For the September, 2012 issue, Humberto Leon and Carol Lim of...
Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
144 Bourbon St, New Orleans, LA 70130, USA
Bourbon House is one of New Orleans' best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate...
300 E Second St, Whitefish, MT 59937, USA
On your way to Glacier National Park, stop in at this oft-packed Whitefish, Montana favorite. Loula’s, located in the bottom level of the town’s historic Masonic temple, offers up a huge selection of locavore comfort food without a whiff of...
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