Collected by Ashley Rose Mateo
Japan, 〒160-0004 Tōkyō-to, Shinjuku-ku, 新宿区Yotsuya, 1 Chome−1−１１ 陽臨堂ビル 1F
When I took my beautiful wife to Tokyo to celebrate her birthday in March, because we only had three days in town we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new...
2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
From Shinjuku’s bar scene to Roppongi’s polished cigar bars and Shibuya’s all night karaoke, Tokyo nightlife offers something for everyone. Dogenzaka’s Love Hotel Hill is sprinkled with small Love Hotels, Japan’s kitschy themed rent by the hour...
Yurakucho, Chiyoda, Tokyo 100-0006, Japan
Under the tracks of the Yamanote line train, running from Tokyo to Shinbashi stations, you'll find hidden, unique dining experiences. Down here locals serve everything from specialty Japanese cuisines to unique international tastes—Thai, French,...
Shibuya, Tokyo, Japan
You can spend a lot of money on food in Tokyo. Or you can spend a little. And get food shaped like a fish and filled with delicious sweet bean paste.Andthesmiling woman who'swhipping up those tasty little fish, called taiyaki,might even give your...
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
Japan, 〒150-0042 Tokyo, 東京都 渋谷区宇田川町４−３
Noticeable by a bright yellow sign with a pig eating Ramen, Hakata Tenjin offers the best affordable Ramen in Shibuya. Perfect for the day after a late night out in one of the many bars in Shibuya. Address: Tokyo, Shibuya-ku, Dogenzaka 1-5-4
- 1History + CultureThe Tea Capital of Europe Isn’t Where You Think It Is
- 2Tech6 Awesome Hiking Apps for Adventurous Travelers
- 3Gear8 New Books You Need to Read Before Flying to France
- 4History + CultureIntimate Portraits of Women Who Live as Men in Remote Albania
- 5MusicBeyond the French Quarter: Discovering New Orleans’s Downriver Delights