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Restaurant Wish List

Not only does food tell us so much about the culture of a place, food is also a way of spoiling ourselves while on vacation. Far away from home, in a new land, we should sample something different and delicious and walk away with wonderful food memories. These restaurants are ones where I would love to do just that.
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43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
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Carrer de Pau Claris, 192, 08037 Barcelona, Spain
"First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it's good to be here."—Matt Duckor
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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1529 Fillmore St, San Francisco, CA 94115, USA
Nicole Krasinski describes the novel concept of her restaurant State Bird Provisions as “dim sum and a great hors d’oeuvre party morphed into one experience.” She and her husband, chef Stuart Brioza, prepare beautifully executed...
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162 Water St, Vancouver, BC V6B 1B2, Canada
They serve comfort dishes here, but the simplicity is deceptive. The burger, for instance, is made from bacon, brisket, and chuck. Cocktails are an experience: Order absinthe and they will bring out the proper bohemian barware so you can party...
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Via S. Zanobi, 33, 50129 Firenze FI, Italy
There are many excellent restaurants in Florence, but this one was recommended to me by a local, and I'm so glad it was. Alessandro, the chef, recently returned after working in New York City for eight years. Located on a small street near the...
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Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one...
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9-11 Fuk Wing St, Sham Shui Po, Hong Kong
I've done my share of silly things in the name of good food - some of those exploits documented here on AFAR, I'm sure. Standing on a street corner in the pouring rain at 9am waiting for a lunch restaurant to open with 150 other hungry visitors...
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Patriot Square, London E2 9NF, UK
A meal at Viajante is an edible travelogue by chef Nuno Mendes. Dishes such as chicken confit on coconut tuile are inspired by his trips. This appeared in the August/September 2013 issue.
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Maya Beach, Placencia, Belize
John and Ellen left their home countries (Australia and the United States) to build a life in Belizeandopen a restaurant and hotel, thus giving them the time to connect with people in a meaningful way. Whether their passion for life makes the food...