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René Redzepi's Favorite Places to Eat and Stay Around the World

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In our October 2012 issue, Lisa Abend talked to Rene Redzepi, chef and co-owner of Noma in Copenhagen, named the World's Best Restaurant by Restaurant magazine three years in a row, 2010-2012. He shared with us some of his favorite places that he's discovered while traveling.
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Str. di Certosa, 82/86, 53100 Siena SI, Italy
There is an intimate hotel in the hills of Tuscany near Siena called Certosa di Maggiano. It is pure magic. Tranquil and filled with old Italian charm, this is a place to go and chill out. Strada di Certosa 82/86, 39/0577-28-81-80. Rene Redzepi...
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Via Stella, 22, 41121 Modena MO, Italy
In the region of Emilia-Romagna, eat at Massimo Bottura’s three-Michelin-star Osteria Francescana. From there, take a day trip to Massimo Spigaroli’s farm estate, Antica Corte Pallavicina; visit his charcuterie, and buy some culatello [a prized...
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Jægersborggade 41, 2200 København N, Denmark
Here in Copenhagen, Restaurant Relae is a must. Chef Christian Puglisi does a delicious, modern, vegetable-based cuisine. Before dinner, spend an hour strolling through the lovely street where it’s located. It is filled with small artisanal craft...
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2579 W Shore Dr, Lummi Island, WA 98262, USA
On a small island called Lummi, between Seattle and Vancouver, Blaine Wetzel is cooking at the Willows Inn. The menu changes daily, and this is definitely one of the most exciting new places to eat in the western U.S. 2579 West Shore Dr., (360)...
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Japan, 〒922-0242 Ishikawa-ken, Kaga-shiYamashiroonsen, 55, 55 1 3 YAMASHIRO ONSEN
The public areas of this beautiful ryokan [inn] are modern, but many of the rooms are purely traditional, with nature right outside the window. It’s very peaceful. And the people who run it are so nice. They kept insisting we use their Wi-Fi. ...