Collected by Marci Hannewald
43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada
A French-Quebecois restaurant that serves hearty, locally-sourced dinners. The food was good, and caloric enough to stun a lumberjack. For the main course, I was presented with a pork chop the size of a baby’s head and nearly as round—a dish so...
39 Rue de la Greve, La Malbaie, QC G5A 2R3, Canada
This bed and breakfast is in La Malbaie, a few hours' drive north of Quebec City. We stayed in the "La Brunante" room and thought it was great—private balcony with views of the river. The innkeeper makes a grand morning breakfast. —Jennifer Kahn
103 Chemin du Parc-National, Stoneham-et-Tewkesbury, QC G3C 2T5, Canada
In winter, when many parks are closed, you can find one gorgeous trail open here. From the Mont du Lac-des-Cygnes trailhead, make the snowy two-hour climb through a forest of white birch, spruce, and lichen-covered rocks. You’ll emerge to a view...
380 Rue Dorchester, Québec, QC G1K 6A7, Canada
The Saint-Roch neighborhood, a 15-minute walk from Vieux-Quebec (Old Quebec), is a popular place to hang out, thanks in part to this microbrewery and bistro. All the beers are handmade in old-fashioned styles. Try the Malgven, a toasty amber ale....
8 Rue Saint Antoine, Québec, QC G1K 4C9, Canada
Auberge Saint-Antoine, a Relais & Chateaux property in Québec’s Old Port on the St. Lawrence waterfront, is a history buff's dream hotel. The site consists of an old wharf and a cannon battery that date back to the late 17th...
1 Rue des Carrières, Québec, QC G1R 4P5, Canada
This imposing yet elegant landmark, high above the St. Lawrence on Cap Diamant overlooking Old Québec, is as much a hotel as it is a tourist attraction—borne out by the claim that it’s the most photographed hotel in the world....
39 Rue Saint Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M3, Canada
The restaurant in the Auberge La Muse hotel is a gourmet find in a rural village about 90 minutes northeast of Quebec City. Well-priced bistro classics are given a local twist. Try the emu carpaccio or the salmon with apple remoulade. —Jennifer...
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