Collected by Marci Hannewald
43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada
A French-Quebecois restaurant that serves hearty, locally-sourced dinners. The food was good, and caloric enough to stun a lumberjack. For the main course, I was presented with a pork chop the size of a baby’s head and nearly as round—a dish so...
39 Rue de la Greve, La Malbaie, QC G5A 2R3, Canada
This bed and breakfast is in La Malbaie, a few hours' drive north of Quebec City. We stayed in the "La Brunante" room and thought it was great—private balcony with views of the river. The innkeeper makes a grand morning breakfast. —Jennifer Kahn
103 Chemin du Parc-National, Stoneham-et-Tewkesbury, QC G3C 2T5, Canada
In winter, when many parks are closed, you can find one gorgeous trail open here. From the Mont du Lac-des-Cygnes trailhead, make the snowy two-hour climb through a forest of white birch, spruce, and lichen-covered rocks. You’ll emerge to a view...
380 Rue Dorchester, Québec, QC G1K 6A7, Canada
The Saint-Roch neighborhood, a 15-minute walk from Vieux-Quebec (Old Quebec), is a popular place to hang out, thanks in part to this microbrewery and bistro. All the beers are handmade in old-fashioned styles. Try the Malgven, a toasty amber ale....
8 Rue Saint Antoine, Québec, QC G1K 4C9, Canada
The hotel occupies three historic buildings in Quebec’s old port. Its 95 rooms are decorated with artifacts (such as ceramics, vials, and buttons) found during archaeological digs on the property’s 300-year-old site. Doubles from $189....
1 Rue des Carrières, Québec, QC G1R 4P5, Canada
The iconic spires and copper gables of the 618-room Fairmont Le Château Frontenac define the Québec City skyline. The castle-like hotel, built in 1893, took its name from one of the early French colonial governors. Overlooking the St....
39 Rue Saint Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M3, Canada
The restaurant in the Auberge La Muse hotel is a gourmet find in a rural village about 90 minutes northeast of Quebec City. Well-priced bistro classics are given a local twist. Try the emu carpaccio or the salmon with apple remoulade. —Jennifer...
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