Collected by Catherine Brosnan
1200-161 Lisbon, Portugal
Across the street from the Cais do Sodre train station, the “river market” is Lisbon’s preeminent food bazaar. Beneath the building’s 1930s dome, vendors sell fresh seafood, meat, fruit, piri-piri peppers, and flowers. The second floor houses a...
Calle de José Ortega y Gasset, 75, 28006 Madrid, Spain
The family-run El Pescador is not only down-to-earth fun, but also a very good seafood restaurant, with great tapas and a smart choice of Albarino wines. Try a glass of Mercado San Miguel. —Alessia Antinori Jose Ortega y Gasset 75, 34/91-402-1290,...
R. das Salgadeiras 10, 1200-396 Lisboa, Portugal
Portugal produces at least half of the world’s cork, harvested from its many cork oak forests. A design shop in the Bairro Alto neighborhood sells umbrellas, handbags, and kitchenware made from the recyclable material. Rua das Salgadeiras 10,...
2520 Peniche, Portugal
Hire a boat out of Peniche, Portugal, when available, and travel six miles offshore to the pristine Berlenga Islands. Then hike, kayak, snorkel, and swim the day away. Pack a picnic lunch and feast on the beach. The perfect day in paradise.
Terreiro da Sé, 4050-573 Porto, Portugal
Porto, the captivating capital of northern Portugal. It's got a beautiful river and boats. I'd highly recommend taking a boat bridge tour, the views from the river are tremendous. The bodegas are cool (literally) and nothing beats sipping port on...
1100-139 Alfama, Portugal
Walking throughout Lisbon one is struck by the well known 'blue hues' decorating the city with the exquisite tilework. They are indeed lovely in tone and vary in color temperature. Important to note is the welcoming yellow hue that has gained...
One of the busiest and fashioned streets in Porto is Rua Galerias de Paris, which, no wonder, is spotted by some cafes and restaurants that remind you of Paris. There is a cute cafe called Galeria de Paris which was quite busy during lunch time,...
nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
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