Collected by AFAR Explorer
Poste restante, Fakarava 98763, French Polynesia
Fakarava's lagoon is majestic, with translucent blue waters filled with vibrant coral and tropical fish. In fact, Fakara is touted as the "mecca of diving" thanks to its waters rich with flora and big fauna. Enjoy a walk along its perimeter...
On a recent trip to research resorts, I had the opportunity to visit Tahiti, Moorea, Bora Bora and the island of Taha'a. All were fabulous places to explore, but my favorite stay was at the Five Star Taha'a Island Resort and Spa on the island of...
43 Rue de Seine, 75006 Paris, France
Cafe La Palette is one of the iconic cafes in the Latin Quarter in Paris, located in the gallery and art district of Saint Germain. The cafe is known for its large terrace overlooking rue Jacques-Callot and is popular among Fine Arts students and...
44 Rue Jean-Pierre Timbaud, 75011 Paris, France
We had only a few nights in Paris, and on the last, we followed Jim Mayer's lead, which he culled from a guidebook that called Restaurant Chez Astier's cheese plate the best in the city. Dinner was great; very traditional. And I remember the wines...
66 Quai de l'Hôtel de ville, 75004 Paris, France
Before wandering around Paris for two days, I asked my French friend Nadine, "where do I eat?" She directed me to Cafe Louis Phillipe for a lovely French lunch. The beautiful blue cheese, walnut, and endive salad arrived first, followed by a roast...
52 Rue François Miron, 75004 Paris, France
If you are looking for beef bourguignon in Paris Au Bourguignon Du Marais is the spot for you. This beautifully designed little restaurant is in a very touristy ara but has excellent food and service and of course, lots of Burgundy wines too! The...
4 Rue de Sévigné, 75004 Paris, France
THey say the best crêpes in Paris are in the Montparnasse district. But while that may be true, I had an exceptional lunch at the La Cidrerie du Marais. The owners are from Breton so it is "legit" and the offerings are diverse. I had the simple...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
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