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Peru

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Lima, Av. Pedro de Osma 301, Barranco 15063, Peru
A few years back, when Lima's Central Restaurante was closed because of zoning issues, Peru's celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio...
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Zig Zag, a restaurant located in the city center of Arequipa, constitutes a harmony between nature and signature cuisine. The owners are both Peruvian and Swiss, and they've dubbed their cuisine "Alpandine": a combination between the Alps and the...
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Av Mariscal La Mar 456, Miraflores 15074, Peru
Seafood is a huge part of Peruvian culture. The Pacific Ocean provides a great variety of fresh ingredients, and the creativity of the local chefs transforms them into amazing dishes. You'll find "rice and seafood" (tasty, spicy orange rice with...
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Choqechaka 384, Cusco 08000, Peru
If you are in Cusco, you can't miss the regional food. Head to the traditional "Quinta Eulalia," located inside a 19th-century house at the entrance of the San Blas neighborhood. The chefs here take full advantage of the local biodiversity, and...
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Jiron Arica 620, Urubamba, Peru
After a day exploring nature in the Sacred Valley, it's time for to treat yourself to delicious regional food. Huacatay is a favorite among locals in the Urubamba area. This charming restaurant serves fine Peruvian cuisine with fresh local...
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15063, Jr. Unión 146, Lima 15063, Peru

By Mariana Tschudi

Everyone in Lima knows Canta Rana—some consider it the best cevicheria in the city. The owners’ son has a spot in the main market called Canta Ranita where the ceviche is just as good, and even though it’s a stall, the place has...

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Calle Manuel Bañón 260, San Isidro 15073, Peru
Not many know that Matsuei was the first restaurant with the great Nobu of international sushi fame at the helm. Back when he had both a first and last name, he met a man while working in a sushi bar in Japan who offered to stake his solo business...
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Av. Camino Real 101, San Isidro 15073, Peru
Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise. From the à la carte menu, order the river snails with chorizo sausage and exotic, sweet-and-sour aguaje fruit,...
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García y García 175, Barranco 15063, Peru

By Mariana Tschudi

Amoramar is by far the chicest spot in the neighborhood. Part of the dining room is open-air, and an art gallery and a florist shop are on-site. The menu is half Peruvian classics and half fusion-y dishes. Their pisco sours with...