Collected by Brett Zitani
8 Boulevard Beaumarchais, 75011 Paris, France
Fashion designer Stella Cadente has a wild imagination, one which she explored full tilt when she was asked to design the rooms in the right bank's recently renovated Hotel Original. Upon entering the 19th century building, situated between...
11 Rue des Gravilliers, 75003 Paris, France
Among the increasingly trendy streets of the Upper Marais, this intimate hotel offers a refreshingly low-key place to unpack. Named for the classic Francois Truffaut film, and set in a former precious metal factory, Jules & Jim has a low-fi...
9 Carrefour de l'Odéon, 75006 Paris, France
Booking a room at Le Relais Saint-Germain, managed by the beloved chef Yves Camdeborde, is the only surefire way to score a table at his bistro next door, Le Comptoir. Each hotel room is dedicated to a prominent author who was inspired by Paris,...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
6 Rue Victor Cousin, 75005 Paris, France
Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie" tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English...
134 Rue de Turenne, 75003 Paris, France
Tasting the city's best baguettes is one thing, but wouldn't it also be great to learn how to make them? Award-winning baker Benjamin Turquier, shown, runs the bakery 134 RdT and placed in the top 10 in this year's annual Best Baguette in Paris...
97 Rue Saint-Antoine, 75004 Paris, France
A near-daily ritual was a visit to this nearby Marais fromagerie, featuring an outstanding selection of cheeses and knowledgeable help. In the U.S., one often sees Brie, Camembert, Boursin, and Roquefort, but most of the 350-400 kinds of French...
Salita dei Crescenzi, 31, 00186 Roma RM, Italy
Armando Al Pantheon is right around the corner from the Pantheon, but it feels a world away. The interior is small, warm and inviting. They have many classic Italian dishes and a few specials of their own. The wine list is reasonable and...
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Via dei Giubbonari, 21/22, 00186 Roma RM, Italy
The Roscioli family, famous for their nearby bakery Antico Forno Roscioli, opened this restaurant/wine bar/gourmet shop in 2005. Book several days in advance for lunch or dinner and be sure to request a ground floor table near the back of the...
Via del Casaletto, 45, 00151 Roma RM, Italy
Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome's best trattoria,...
Via Evangelista Torricelli, 2/12, 00153 Roma RM, Italy
In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a...
80 Rue du Faubourg Poissonnière, 75010 Paris, France
The streets radiating from rue du Faubourg Saint-Denis are booming with destination restaurants and bars. This isn't postcard Paris, but it's a lively (chaotic but safe) reflection of the diversity found in France today. Mixed in among the African...
3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
Camino Escénico a Playa la Ropa S/N, Playa La Ropa, Playa la Ropa, 40880 Zihuatanejo, Gro., Mexico
When we decided to spend a long weekend in "Zihua" we wanted a hotel with great views, conveniently located near a beach, and within walking distance of town. Casa Que Canta delivered these in addition to a tasty good restaurant with helpful,...
Via di Monte Testaccio, 97, 00153 Roma RM, Italy
Deep fried globe artichokes likely have their origins in the Jewish Ghetto. Yet you will find this regional specialty on menus all over the city, including at Flavio al Velavevodetto where carciofi alla giudia (Jewish style artichokes) are only...
Pamalican Island, Sulu Archipelago, Agutaya, Palawan, Philippines
Occupying its own island in the Cyuo Archipelago—where members of the animal kingdom outnumber humans by some comical order of magnitude—Amanpulo is the consummate artist’s escape. Adding to the resort’s castaway cred is...
Malapascua Island, Daanbantayan, Philippines
Malapascua, a tiny island in the Visayan Sea north of Cebu, is well-known for its thresher-shark cleaning station, where divers gather daily to see these beautiful creatures ascend from below to be cleaned by fish before returning to deeper...
Bãi Sao An Thới, Thị Trấn An Thới, Phú Quốc, An Thới, Phú Quốc, tỉnh Kiên Giang, Vietnam
The beach that will leave you speechless. Bai Sao (South Beach - in English) is located on the Vietnamese island, Phu Quoc. This place oozes relaxation. The mood on the island is very different from mainland Vietnam and if you have any inclination...
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