Collected by rg
34 Rue Yves Toudic, 75010 Paris, France
My friend, who lives in Paris, told me about this Boulangerie, Du Pain et des Idees, so in my latest visit to Paris in June, I had to go there and try it for myself. We bought cheese in a local outdoor market and then got some bread and cakes and...
Bergstraße 22, 10115 Berlin, Germany
The Beaujolais is fabulous here and the french fries supposedly the best in town. The kitchen, led by Tim Raue's former sous chef, uses mostly regional organic produce to create the original delicacies. Hidden in a courtyard and located in a...
Mariannenpl. 2, 10997 Berlin, Germany
3 Schwestern is housed in Haus Bethanien, a former hospital in Kreuzberg, now up-and-coming art center. The light and airy space is inviting and the food comforting. The lighter, modern take on German cuisine makes it one of my favorite spots in ...
Knesebeckstraße 1-2, 10623 Berlin, Germany
A design nerd like me had to visit this famous experimental arts and crafts school that flourished in the 1930s. The school has since been converted into a museum that displays modernist examples of art, graphic design, and furniture from the...
Oranienburger Str. 67-68, 10117 Berlin, Germany
C/O curates some of work from some of the world's top photographers housed in the former Royal Post Office building in Berlin Mitte. The peeling paint and crumbling walls add to the allure of the space. *** UPDATE- the museum is currently moving...
17 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
5000 riders started the 2007 PBP. Plagued by bad weather on top of the customary challenges of distance and sleep deprivation, 1200 failed to finish. I finished the Paris Brest in just under the time limit. Another hallmark of randonneuring is...
43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
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