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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
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Bergstraße 22, 10115 Berlin, Germany
The Beaujolais is fabulous here and the french fries supposedly the best in town. The kitchen, led by Tim Raue's former sous chef, uses mostly regional organic produce to create the original delicacies. Hidden in a courtyard and located in a...
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2, Mariannenpl., 10997 Berlin, Germany
Tucked inside the Künstlerhaus Bethanien, a visual arts venue that is itself hidden away in a beautiful former hospital built in 1846, 3 Schwestern (Three Sisters) is a unique but enticing proposition in Berlin. The refined, airy dining room,...
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Klingelhöferstraße 14, 10785 Berlin, Germany
Bauhaus—the German design, crafts, and architecture school founded in 1919 by Walter Gropius—is one of the most famous design movements of the 20th century, and this Berlin museum shows its impressive breadth and influence. Designed by...
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Oranienburger Str. 67-68, 10117 Berlin, Germany
C/O curates some of work from some of the world's top photographers housed in the former Royal Post Office building in Berlin Mitte. The peeling paint and crumbling walls add to the allure of the space. *** UPDATE- the museum is currently moving...
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17 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
Serendipitous light on a September afternoon--a rainbow arcing over the Eiffel Tower and ending at the gold dome of L'Église des Invalides in central Paris. (Under that dome, emperor worship continues--Napoléon I lies buried in a...
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...