Collected by penelope eller
9 Rue Bachaumont, 75002 Paris, France
Pastry chef Loïc Bret asserts a whole new style by offering such savory variants as goat cheese and pesto or salmon-dill, as well as sweet flavors, including Nutella, rose raspberry, and a twist on lemon meringue pie. Do as the locals do and grab...
Hôtel Le Meurice, 228 Rue de Rivoli, 75001 Paris, France
Among the reasons to take afternoon tea at Le Dalí, the Philippe Starck–designed restaurant in Le Meurice hotel, the duo of éclairs ranks high. The creator of the exquisite chocolate and strawberry-rhubarb interpretations is 28-year-old Cédric...
32 Rue Notre Dame des Victoires, 75002 Paris, France
At his éclair-focused shop in the Marais, Christophe Adam presents riffs on traditional recipes in eye-popping colors and exotic flavors. You may be tempted by the best-selling Chocolat Grand Cru, but don’t overlook the more off-beat seasonal...
51 Rue Montorgueil, 75002 Paris, France
While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the...
134 Rue de Turenne, 75003 Paris, France
Tasting the city's best baguettes is one thing, but wouldn't it also be great to learn how to make them? Award-winning baker Benjamin Turquier, shown, runs the bakery 134 RdT and placed in the top 10 in this year's annual Best Baguette in Paris...
6 Rue Victor Cousin, 75005 Paris, France
Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie" tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English...
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
34 Rue de Cîteaux, 75012 Paris, France
Perhaps the best way to experience the city’s gastronomic gifts is to go straight to the source. A team of Paris By Mouth expert docents lead neighborhood food crawls, from the historic Les Halles market district to Montmartre, offering visitors...
Rue de Rivoli, 75001 Paris, France
This former royal palace is one of the largest museums in the world, and its art collection is considered one of the most comprehensive. It contains around 400,000 works, although—mercifully, perhaps—not all are on display at any one...
Overtoom 160-162, 1054 HP Amsterdam, Netherlands
We had been to Gollem for a drink and a snack (note: the meat platter is hearty) the evening before, but when we found ourselves on Overtoom after visiting Vondelpark, with Gollem just opening for lunch, we went for it again. After all, it was our...
Prinsengracht, Amsterdam, Netherlands
Beyond tulips, windmills, and weed, Amsterdam's global image is entwined with water. The Canal Ring (Grachtengordel) is made up of 165 fluid channels developed during the 17th-century Dutch Golden Age. In the ensuing years, the water network has...
Warmoesstraat 129, 1012 JA Amsterdam, Netherlands
Cocktail bar-restaurants typically excel at one or the other, rarely both tipple and nibble. Four month old Tales & Spirits, located in the beating heart of Amsterdam, manages to succeed on both fronts. The cocktails are both creative in name...
Stroopwafels are ridiculously delicious and addictive. This Dutch treat consists of two thin, firm waffles sandwiching a layer of lush caramel. Apparently, the average Dutch person eats 20 stroopwafels each year. Somehow, I must have easily eaten...
77300 Fontainebleau, France
A quick 40-minute train ride from the Gare de Lyon in central Paris takes you to one of the best day trips out of the city: a forest preserve surrounding a palace that dates back nine centuries. The Forêt de Fontainebleau offers a hundred square...
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