Paris Food and Drink
Collected by John Grassle
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From...
52 Rue de Richelieu, 75001 Paris, France
With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental;...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
25 Rue Jean-Pierre Timbaud, 75011 Paris, France
Most locals point to Breizh Café in the Marais for the city's best crêpes but my loyalties lie with Chez Imogène, a tiny, no-frills restaurant in the 11th arrondissement. Traditional buckwheat galettes and sweet dessert crêpes take pride of place...
80 Rue du Faubourg Poissonnière, 75010 Paris, France
The streets radiating from rue du Faubourg Saint-Denis are booming with destination restaurants and bars. This isn't postcard Paris, but it's a lively (chaotic but safe) reflection of the diversity found in France today. Mixed in among the African...
19 Rue du Faubourg Saint-Antoine, 75011 Paris, France
The hubbub about burgers in Paris may have slowed since the end of last year but the movement continues to evolve; the Anglo staple is now an ever-present fixture on menus, from basic brasseries to upscale nouveau-bistros. Patty fans are more...
62 Rue Jean-Pierre Timbaud, 75011 Paris, France
L'Autre Café is situated in a cozy corner of the 11th arrondissement, just a few steps away from the Parmentier metro. It's open 7 days a week and I often found myself planning my days to end in this area so I could stop in and linger for a bit...
3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
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